Meehoon Soto for lunch today

Today, I have a special request for 'meehoon soto' from dear Mr Mama (hubby le tuh...)

Hmmm....never in my life I cook meehoon let alone 'meehoon soto', so I've googled up some 'meehoon soto' recipes and came across a blog with I think quite a simple recipe of 'meehoon soto'. Seems quite tidious and a handful lots of things and process to go through....so I think I'm gonna keep it simple though...hehehe [oh, it's so me to simplified things **with rolling eyes**]

I think I might skip the 'begedil' thing. Too high tech for me...hahaha...So I think I'm gonna replace the 'begedil' with some oversized meatballs that I can find at the groceries later on.

So guys, here is the recipe that I got from the blog.

Sup Soto

Bahan2nya:

Bahan2 kisar:3 ulas bawang merah2 ulas bawang puteh1/2 inci halia

Bahan2 lain:1/2 ekor ayam (dibersihkan dan dipotong kecil2)1 sudu rempah sop Mak Siti dan 1 sudu rempah kurma(dicampurkan dengan 1/2 cawan air dan dikacau rata .... ketepikan)Rempah campak (1 inci kulit kayu manis, 5 biji buah pelaga, 5 kuntum bunga cengkih, dan 3 kuntum bunga lawang)2 batang serai (dititik)2 helai daun pandan (dicarik2 dan disimpul)1/2 sudu kecil garam1/2 sudu kecil gulasedikit serbuk perasa1/2 cawan minyak untuk menumisair secukupnya

Cara2nya membuat sup:

Pijarkan minyak seketika, setelah itu tumis rempah campak dan serai tadi dan tumis sehingga naik bau. Seterusnya masukkan bahan2 yang yang dikisar tadi sehingga garing.

Setelah garing masukkan pula rempah soto dan rempah kurma tadi. Biarkan seketika dan pecah minyak.Bila dah pecah minyak rempah tadi masukkan ayam, gaul dan biarkan sehingga ayam itu empuk. Setelah empuk masukkan pula air dan daun pandan. Air pula mengikut paras ayam didalam periuk tu kalau nak sup dia pekat tapi kalau nak sup dier cair sedikit lebihkan lah sedikit air nyer ok.Biarkan dier mendidih seketika. Setelah mendidih masukkan garam, gula dan serbuk perasa.Seterusnya biarkan sup tu mendidih lagi lebih kurang 10 minit. Kemudian padamkan api dan bolehlah dihidangkan.

Bergedil

Bahan2nya:

300 gm daging cincang (minced meet)3 biji ubi kentang (dibersihkan, direbus sehingga empuk dan dilecek lumat)1/2 cawan bawang goreng1/2 cawan cili merah yang dihiris1/2 cawam daun sop dan daun bawang yang dihiris1/2 cawan bawang merah yang dipotong dadu1 sudu kecil serbuk lada hitam2 sudu besar tepung gandum3 biji telur1/2 sudu kecil gulagaram mengikut rasasedikit serbuk perasa2 cawan minyak untuk mengoreng

Cara2nya:

Mudah saja nak menyediakannya.Satu dan gaulkan semua bahan2 diatas tadi di dalam mangkuk kecuali telur dan minyak.Setelah sebati masukkan 1 biji telur. Gaul lagi. Seterusnya bentukkan adunan tadi bulat2 sebesar bola ping pong. Setelah menjadi bulat leperkan sedikit setebal 1/2 inci. Buatlah seterusnya sehingga adunan tadi habis. Kita boleh dapat lebih kurang 25 biji hingga 30 biji bergedil.Setelah itu panaskan minyak dalam kuali. Pukul 2 biji telur tadi didalam mangkuk. Seterusnya celupkan bergedil tadi dalam telur tadi dan gorenglah sehingga warna keemasan. Angkat dan toskan minyaknya. Buatlah sehingga habis. Setelah itu bolehlah dihidangkan bersama mee hoon soto tadi.

Sambal kicap

Bahan2nya:

15 biji cili padi (cili padi kampung)

2 ulas bawang puteh

1/2 cawan kicap pekat (saya guna kicap pekat JALEN)

1/2 cawan kicap lemak manis

1 sudu besar gula1 sudu besar cuka (kalau tak suka boleh ganti dengan perahan air limau nipis)

Cara2nya:

Tumbuk cili padi dan bawang puteh sehingga lumat. Setelah lumat campurkan semua bahan2 lain tadi. Kacau sehingga rata. Bolehlah dihidangkan bersama soto tadi.

Bahan2 sampingan untuk soto tadi:1/2 cawan kacang tanah goreng1/2 cawan daun sop dan daun bawang yang dihiris1 cawan taugeh (dibersihkan)1 cawan suhun goreng (goreng suhun dalam minyak panas bila nampak suhun tu kembang angkat dan toskan minyaknya)1/2 cawan bawang goreng

Thanks for reading.

Credit to http://khaissedap-sedapan.blogspot.com for the recipe.

Rojak oh Rojak!! + Cendol...

Last week, on the way back from post office in Jalan Telawi, Bangsar it was soooo hot!!! Damn hot. My brother who acted as my driver for the day purposely passed by this "rojak" lorry at Jalan Bukit Pantai. 

Gosh, the "rojak" was so delicious. I'm not a real fan of rojak but from time to time I would crave for this delicacy...

I've tasted many rojak but personally, I like this one best! And gosh, I would normally finish my portion of this rojak happily...

I would like to consider rojak as a healthy dish since it has vegetables in it (cucumber and sweet turnip, sometimes bean sprouts too) ...Oh, but I don't like my rojak with bean sprouts (taugeh)......raser cam nak mati klu makan taugeh...

Credit goes to these 2 machas yg buat rojak power punya.... Oh, the sambal sotong is delicious too...

 

Pasni, klu ane-ane ni dah femes...jangan lupa bagi aku makan rojak free & cendol!!! 

Opsss... the operating hours for the lorry is from 11.00 am until 5.00 pm Mondays to Fridays...

For you guys who are sooo rajin to make your own rojak... please feel free to read the rojak recipe below: 

Ingredients

100g dried shrimps
4 eggs
Oil for deep-frying
3 potatoes
1 tsp ground chilli paste
1/2 tsp salt
5 soya bean cakes

For Garnishing

1 cucumber, shredded
150g bean sprouts, scalded
Hard fritters

For the Dough1 1/3 cups plain flour
1/4 tsp baking powder
1 tsp sugar
1 tsp chicken stock
1/2 tsp of pepper
1/2 cup water
1 egg

For the Fritters

1 cup plain flour
1/2 tsp baking powder
1/2 tsp sugar
1/2 tsp salt
120ml water
1 green chilli, chopped
1/2 an onion, chopped

For the Sauce

450g sweet potatoes
5 cups water
4 tbsp oil
1½ tbsp tamarind juice in water
100g sugar Salt to taste
6 shallots, pounded finely
3 cloves garlic
2 tbsp chilli paste
1 tsp Chicken stock
100g toasted peanuts, pounded
1 tsp salt
A little dark soya sauce (for colour)

As for myself, I rather pay these macha RM5.00 for a plate of rojak, hassle free... yumm yumm... ^_^

Thanks for reading this entry